Just because you feel comfortable behind the stove doesn't mean you know all the basics of cooking. Fortunately, this great Apron Guide from Suck UK operates as a cheat sheet for all those need-to-know basics. 

Available in full and half apron sizes, the apron provides conversion charts for liquid, weight and temperature. It also offers tips on cooking times for poultry, vegetables and eggs, as well as tips on freezing goods and defrosting poultry. Additionally, there is a cooking glossary, a portion guide for spaghetti, a basic finger guide for testing your steak and more.